Hazelnut Butter and Cacao Chocolate Truffles

These hazelnut butter and cacao truffles are made using multi-award winning nut butters that are a little bit sweet, a little bit salty and loaded with flavour.

Collaborating with a fantastic chocolatier based in the West of Ireland, these vegan truffles are made from the finest dark chocolate and fresh milled nut butters. They're both perfectly smooth and completely crunchy at the same time. Smooth gooey ganache is packed with hazelnut chunks and crunchy cacao nibs that add a slightly bitter note to the sweetness of the truffles.

• Vegan and Dairy Free
• Weight : 125g
• Storage : Store in a cool, dry place
• Ingredients : Peanut (35%), Hazelnut (15%), Sugar, Cocoa Mass, Cocoa Butter, Cacao Nibs (3%), Soya Lecithin, Achill Island Sea Salt.

Harry's Nut Butter was born and raised in the Fumbally Café in Dublin, where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following, so he started selling it at market stalls. Harry’s Nut Butter is a line of flavoured nut butter products that take snacking to the next level. Addictive and punchy, these plant based, refined sugar free indulgences are the new pantry staple you haven’t tried yet.