Blood Orange 70% Dark Chocolate Bar

This smooth, rich, organic dark chocolate bar is made with beans grown in Virunga National Park, Africa's oldest nature reserve in Eastern Congo. It is infused with sweet, tangy blood orange, and a touch of creamy vanilla - a nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

Inspired by a love of fine design and the arts - and named after Salvador Dali's furry ocelot friend - the packaging is a work of art in itself.

• Made in a micro chocolate factory in Edinburgh, Scotland
• Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable
• Made with 100% regenerative cacao beans. Climate Positive, Delicious & Pure.
• Size : 70g
• Suitable for Vegans
• Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract